4.8

/5

100+ Restaurants transformed

AISYST handles the calls. You handle the business.

Let our AI handle all your incoming phone calls while your staff focuses on creating exceptional dining experiences.

Order

Order

Order

+25%

Increase in Average Order Value

-20%

Operational costs

+45%

Boost in staff productivity

Solution

Seamless order flow

Simultaneous Processing  

Manage multiple orders effortlessly, efficiently handle numerous orders at once, boost productivity with concurrent order processing

Customisable Voice Patterns

Tailor voice features to align with your brand, create a unique voice identity for your brand, adapt voice features to reflect brand personality.

 POS Integration

Connect seamlessly with your existing systems, effortlessly link your point of sale system, seamlessly connect to enhance existing workflows.

Payment & Confirmation  

Streamlined transactions with instant confirmations, simplify transactions and get confirmations fast, ensure quick and secure payment handling.

Analytics Dashboard  

Access in-depth insights and manage accounts easily, gain comprehensive insights with detailed reports, visualize performance metrics and manage your data.

Delivery Platform Integration

Automatically links to delivery platforms of your choice, enhancing connectivity and streamlining delivery operations.

Use cases

The Saturday Night Surge
The Saturday Night Surge
The Saturday Night Surge

From overwhelmed to optimised

From overwhelmed to optimised

Use case #1

The challange
The challange
The challange

A Pizzeria in Sydney, a popular local restaurant with 30 tables, faces a persistent problem every weekend. Between 5:30-8:30 PM on Fridays and Saturdays, their phone lines are overwhelmed with delivery and pickup orders. During these peak hours:

  • Their two phone lines receive over 20 calls per hour

  • Staff members are constantly pulled from in-house customers to answer phones

  • Customers experience 4+ minute hold times, with 35% abandoning calls

  • Order errors increase by 25% during rush periods

  • Each misheard instruction results in remade food and wasted ingredients

  • Manager Oliver spends his evenings apologising to frustrated customers rather than leading his team

The AISYST solution

After implementing Aisyst's AI voice ordering system:

  • Every single call is answered immediately, even during the Fraiday and Saturday night rush

  • The system handles unlimited simultaneous calls, capturing orders that were previously lost

  • Order accuracy reaches 98.74% as the AI perfectly records special instructions and modifications

  • In-house staff focus entirely on dining room guests, increasing table turnover

  • Reduction of Food waste order waste

The Staff Turnover Crisis
The Staff Turnover Crisis
The Staff Turnover Crisis

Consistency through change

Consistency through change

Use case #2

The challange
The challange
The challange

 Café Soleil, a popular breakfast and lunch spot, faces a perpetual staffing crisis that directly impacts their order-taking capabilities:

  • They've trained four different employees on the menu in the past year

  • Each new hire takes 3-4 weeks to reach proficiency with the menu and ordering system

  • Regular customers become frustrated when new staff don't recognise them or remember their preferences

  • Customer complaints about inconsistent service increase during transition periods

The AISYST solution
The AISYST solution

After implementing Aisyst's AI voice ordering system:

  • The restaurant now has a permanent, highly-trained ordering specialist that never quits

  • Every customer is greeted by name when they call back, with their preferences instantly recognised

  • Order accuracy remains consistent at 99.5% regardless of staff changes

  • New employees focus on in-house service rather than complex phone ordering procedures

  • Regular customers report higher satisfaction through personalised service like: "Welcome back, Mrs. Johnson! Would you like your usual Mediterranean salad with extra feta and dressing on the side?"

  • Manager Sarah reclaims 15+ hours weekly to focus on menu innovation and team development

  • Data analytics provide insights into ordering patterns, revealing that their avocado toast is ordered 3x more on Mondays compared to other weekdays

Sarah Chen, Owner

France

Our constant staff turnover was creating a terrible customer experience on the phones. Some customers would get perfect service from veterans, while others got confused new hires who didn't know our menu. Aisyst gives every single caller the same perfect experience, remembers their preferences, and never needs retraining. The consistent experience has increased our repeat orders by 22%.

Both use cases highlight the real-world impact of Aisyst's solution by focusing on pain points restaurants actually experience and demonstrating the immediate business value of implementing the AI voice ordering system.

What our happy clients say about our services

Ryan Carter

Australia

Doubled our delivery orders without adding staff. The Voice Agent paid for itself in the first month

Ryan Carter

Australia

Doubled our delivery orders without adding staff. The Voice Agent paid for itself in the first month

Ryan Carter

Australia

Doubled our delivery orders without adding staff. The Voice Agent paid for itself in the first month

Sarah Chen, Owner

France

Our constant staff turnover was creating a terrible customer experience on the phones. Some customers would get perfect service from veterans, while others got confused new hires who didn't know our menu. Aisyst gives every single caller the same perfect experience, remembers their preferences, and never needs retraining. The consistent experience has increased our repeat orders by 22%.

Sarah Chen, Owner

France

Our constant staff turnover was creating a terrible customer experience on the phones. Some customers would get perfect service from veterans, while others got confused new hires who didn't know our menu. Aisyst gives every single caller the same perfect experience, remembers their preferences, and never needs retraining. The consistent experience has increased our repeat orders by 22%.

Sarah Chen, Owner

France

Our constant staff turnover was creating a terrible customer experience on the phones. Some customers would get perfect service from veterans, while others got confused new hires who didn't know our menu. Aisyst gives every single caller the same perfect experience, remembers their preferences, and never needs retraining. The consistent experience has increased our repeat orders by 22%.

Jake Mitchell

Australia

Order accuracy improved by 94%. No more miscommunications or forgotten special requests

Jake Mitchell

Australia

Order accuracy improved by 94%. No more miscommunications or forgotten special requests

Jake Mitchell

Australia

Order accuracy improved by 94%. No more miscommunications or forgotten special requests

Why use AI call for delivery

Delivery Margin Revolution: The Phone Advantage

The hidden costs of third-party apps

Third-party delivery platforms take a massive 28% CUT of your revenue on every order. For a $50 order, that's $14 GONE before your food even leaves the kitchen.


The AISYST difference

The AISYST difference

When customers call your restaurant directly and use your white-label delivery service:

  • Your delivery commission drops from 28% to a flat fee

  • That's MARGIN EKPT on every single delivery order

On a $50 order, you KEEP $10 MORE in your pocket

Real business impact

For a restaurant processing just 50 delivery orders daily:

  • Average Order Value: $50

  • Daily Revenue Increase: $500

  • Monthly Revenue Saved: $15,000

  • Annual Impact: $180,000 in recovered profits

The complete solution

Aisyst's AI Voice doesn't just answer your phone - it transforms your phone line into your highest-margin ordering channel, automatically routing customers to your white-label delivery service instead of profit-draining delivery apps.


Answers to your common AI questions

Can we customise the agent’s voice?

We currently offer differentiation between femail and maile voices. We will soon offer accent support.

How is our menu integrated?
How will my customer react to talking to an AI?
How does it handle complex orders?
Can we customise the agent’s voice?

We currently offer differentiation between femail and maile voices. We will soon offer accent support.

How is our menu integrated?
How will my customer react to talking to an AI?
How does it handle complex orders?
Can we customise the agent’s voice?

We currently offer differentiation between femail and maile voices. We will soon offer accent support.

How is our menu integrated?
How will my customer react to talking to an AI?
How does it handle complex orders?

About us

Inbound

New Orders

Inbound

New Orders

Inbound

New Orders

Inbound

New Orders

Vision

Vision

We envision a world where restaurants of all sizes can deliver exceptional service without being constrained by staffing limitations or communication bottlenecks.

Our AI Voice Agent technology bridges the gap between traditional hospitality and modern efficiency, creating seamless experiences that benefit both restaurants and their customers.

Our Mission

Our Mission

Our mission is to transform how restaurants handle orders by providing accessible, reliable, and human-like voice technology that:

Eliminates wait times during peak hours

Frees staff to focus on in-person service

Increases order capacity without additional staffing

Preserves the personal touch of hospitality

Free stuff

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Professional

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Professional

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Professional

Free stuff

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Professional

Ready to Transform Your Order Process?